Doesn't matter if you cook a little or cook a lot…….. .....we all need a good cookbook or three. If your like me you have a few stuffed in a drawer somewhere and rarely pull one out. Worse yet, is that stack of printed out recipes that are also stuffed in that drawer. However, I … Continue reading Must Have Cookbooks and Recipe Gift Guide
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FERMENTING: Why & How
Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. My sauerkraut recipe included below. As an … Continue reading FERMENTING: Why & How
FERMENTING: Why and How?
Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. As an Affiliate I may earn a … Continue reading FERMENTING: Why and How?
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