The robust flavor and smell of fresh cut herbs is something we never forget. Be it cut from our own garden or offered by a friend from their garden. Packaged, store bought can rarely compare in color, aroma or flavor and once you have tried garden grown it is hard to use the store bought … Continue reading SAGE: Grow it, Dry it, Use it
herbs
We Beat the Deadline..
My latest book has been released.. Following is a little blurb about the book.. "Breaking Free From the Medical Matrix" (A Guide) was inspired by the author’s experience of a great deal of sadness and a good bit of happiness. The sadness from watching so many friends, family, and even strangers travel down a path … Continue reading We Beat the Deadline..
A veggie, herb and spice kind of day…
When we have veggies I like to save some of the cuttings and ends that generally get thrown away. Things like the outer cabbage leaves and center, carrot ends, leek greens, broccoli stems and cauliflower centers. I put them in a container and keep in the freezer until I fill it up. Once it's full, … Continue reading A veggie, herb and spice kind of day…
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