Fermented Tomatoes are traditional in Russia. They are generally served as a condiment or side dish. Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal … Continue reading Dang Good Fermented Tomatoes
gardening
Why We Should be Sprouting
Sprouts offer amazing health benefits. They contain a significant amount of vitamins and nutrients not present in the un-sprouted form. They are easy, and even fun to grow. Sprouts are full of protein and dietary fiber. They are also a rich source of calcium, iron zinc, magnesium, riboflavin, folate, niacin, thiamin, and vitamins C, A, … Continue reading Why We Should be Sprouting
So Many Reasons to START Juicing
There has to be a pretty good reason or two or three to get most of us to consider juicing. My list might have you headed for the store. I want to clarify that by juicing we do not mean the stuff you buy in the store. Nope. That is a far cry from juicing … Continue reading So Many Reasons to START Juicing
Rattlers in the Neighborhood
We have a lot of them in our area. But then, no matter where you live in Montana you contend with something. We used to live in the west side of the state with the bears and mountain lions. Basically, we learn to be "aware." We have had several run in's with rattlers over the … Continue reading Rattlers in the Neighborhood
Dehydrate It…
When you dehydrate food it preserves it by removing the moisture. It also helps prevent growth of microorganisms and the breakdown - thus - decay of food. It can be stored for years. Canning requires a lot more work and equipment. I gave that up long ago. Dehydrating food is a good idea for soooooo … Continue reading Dehydrate It…
Horseradish
A hot, spicy, peppery KICK.. Let's talk about growing and using Horseradish. To start with it is referred to as a herb by some and as a vegetable by others. Either way, it's easy to grow and has a lot of yummy uses. People have been grinding the roots of horseradish for more than 3,000 … Continue reading Horseradish
A Little Yard & Garden Tour 6/2019
Nothing fancy about our garden and yard, but it might give you some ideas. We grow many things in "grow bags or pots." We got a late start this year due to extended colder weather and snow so everything is just getting going. Our garden is nearly all in pots and mostly veggies and annuals … Continue reading A Little Yard & Garden Tour 6/2019
Various Products
Here is where you can find them all in one place. These are products I recommend. I have researched or use them myself. You can click on any banner or link to go directly to that products page where you can find out all the low down and pricing. As an Affiliate I may earn … Continue reading Various Products
FERMENTING: Why & How
Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. My sauerkraut recipe included below. As an … Continue reading FERMENTING: Why & How
FERMENTING: Why and How?
Fermenting is a preserving method that has been used for thousands of years. And for good reason. It has numerous health benefits. They do a job that is mighty important due to their digestion-enhancing enzymes. They aid the intestinal tract's healthy flora balance and increase the beneficial bacteria. As an Affiliate I may earn a … Continue reading FERMENTING: Why and How?
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